Cooking should not be too serious but rather an enjoyable pleasure that produces food of high quality and standard.
Welcome to joudiekalla.com
There is a new addition to the website.... The Blog. It is a fun, relaxed and informational guide to what i am doing with recipes of my favourite things. Please have a look and i hope you enjoy.
Joudie Kalla is a much celebrated chef with an impressive background, having worked in Gordon Ramsay's Kitchen Pengelley's, under Ian Pengelley, Papillon restaurant, under Head chef David Duverger, and Daphnes. A growing personality in the media world, the Joudie Kalla empire is expanding fast without losing any of her famous personal touch, passion and attention to detail. This site is dedicated to the unique bespoke catering services she has to offer including cookery lessons for young and old, corporate catering, and private dinner parties.
The website is divided into three sections each of which focuses on a different catering service. All the catering options on joudiekalla.com share a common goal of meeting the client’s requirements with tailor made menus and entertainment planning to suit everyone’s budget.
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KallaWood caters for corporate functions and large scale events designing menus for any quantity to follow any style or theme. KallaWood also does contract catering where they are based on your premises and become part of the team.
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JKCatering focuses on smaller scale private dinner parties in the home or another chosen venue. They also offer cookery classes for adults who learn how to make restaurant quality food in the comfort of their own home.
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My Sweetest Things is for children aged 4 to 16, who get the chance to be chefs for a day as they dress up in chefs' hats and aprons and make whatever their little hearts desire.
Please see the appropriate link at the top of the page for more information on all these services.
Financial Times Prandial Pleasure - Sugar, Sprinkles And All Things Nice
Once you've survived 18-hour days in a Gordon Ramsay kitchen you're tough enough to take on a room full of unreasonable six-year-olds, or so Joudie Kalla would have us believe. After toiling as a chef in London restaurants including Pengelley's, Daphne's and Papillon, Kalla, who also squeezed in an architecture degree along the way, feels she's taken control of her work-life balance. She now teaches cooking to youngsters and grown-ups when she's not running a catering business for private and corporate clients.